Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

S.M. Jeurnink, F.L. Büchner, H.B. Bueno-de Mesquita, P.D. Siersema, H.C. Boshuizen, M.E. Numans, C.C. Dahm, K. Overvad, A. Tjonneland, N. Roswall, F. Clavel-Chapelon, M.C. Boutron-Ruault, S. Morois, R. Kaaks, B. Teucher, H. Boeing, B. Buijsse, A. Trichopoulou, V. Benetou, D. ZylisD. Palli, S. Sieri, P. Vineis, R. Tumino, S. Panico, M.C. Ocké, P.H. Peeters, G. Skeie, M. Brustad, E. Lund, E. Sanchez-Cantalejo, C. Navarro, P. Amiano, E. Ardanaz, J. Ramón Quirós, G. Hallmans, I. Johansson, B. Lindkvist, S. Regnér, K.T. Khaw, N. Wareham, T.J. Key, N. Slimani, T. Norat, A.C. Vergnaud, D. Romaguera, C.A. Gonzalez

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