Variations in N-linked glycosylation of glycosylation-dependent cell adhesion molecule 1 (GlyCAM-1) whey protein: Intercow differences and dietary effects

Rivca L. Valk-Weeber, Kelly Nichols, Lubbert Dijkhuizen, Etske Bijl, Sander S. van Leeuwen*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

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Food Science

Biochemistry, Genetics and Molecular Biology