Variation in the degree of D-xylose substitution in arabinoxylans extracted from a European wheat flour.

G. Cleemput, M. van Oort, M. Hessing, M.E.F. Bergmans, H. Gruppen, P.J. Grobet, J.A. Delcour

Research output: Contribution to journalArticleAcademicpeer-review

73 Citations (Scopus)
Original languageEnglish
Pages (from-to)73-84
JournalJournal of Cereal Science
Volume22
DOIs
Publication statusPublished - 1995

Keywords

  • 1H-NMR
  • Arabinoxylans
  • Flour
  • Methylation
  • Wheat

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