Variation in taste and chemical composition of the tomato (Lycopersicon esculentum Mill.)

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Name	Mededeling / I.V.T.
No.	no. 327

Keywords

@book{c246e3a73d0f4a97a359681e40e54197,

title = "Variation in taste and chemical composition of the tomato (Lycopersicon esculentum Mill.)",

keywords = "plantkunde, solanum lycopersicum, prestatieniveau, kwaliteit, tomaten, botany, solanum lycopersicum, performance, quality, tomatoes",

author = "\{de Bruyn\}, J.W. and F. Garretsen and E. Kooistra",

note = "Overdr.: Euphytica, 20(1971), 214-227",

year = "1971",

language = "English",

series = "Mededeling / I.V.T.",

number = "no. 327",

}

TY - BOOK

T1 - Variation in taste and chemical composition of the tomato (Lycopersicon esculentum Mill.)

AU - de Bruyn, J.W.

AU - Garretsen, F.

AU - Kooistra, E.

N1 - Overdr.: Euphytica, 20(1971), 214-227

PY - 1971

Y1 - 1971

KW - plantkunde

KW - solanum lycopersicum

KW - prestatieniveau

KW - kwaliteit

KW - tomaten

KW - botany

KW - solanum lycopersicum

KW - performance

KW - quality

KW - tomatoes

M3 - Report

T3 - Mededeling / I.V.T.

BT - Variation in taste and chemical composition of the tomato (Lycopersicon esculentum Mill.)

CY - Wageningen

ER -