Variation in taste and chemical composition of the tomato (Lycopersicon esculentum Mill.)

J.W. de Bruyn, F. Garretsen, E. Kooistra

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    Number of pages14
    Publication statusPublished - 1971

    Publication series

    NameMededeling / I.V.T.
    No.no. 327

    Keywords

    • botany
    • solanum lycopersicum
    • performance
    • quality
    • tomatoes

    Cite this