Variation in quantity and quality of crop residues.

A.L. Joshi, A. Subba Rao, P.T. Doyle, S.J. Oosting, Mahendra Singh, A.S. Harika, B. Deinum, M.N.M. Ibrahim

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationHandbook for straw feeding systems in livestock production
EditorsKiran Singh, J.B. Schiere
Place of PublicationNew Delhi
PublisherICAR
Pages245-262
Publication statusPublished - 1995

Cite this

Joshi, A. L., Subba Rao, A., Doyle, P. T., Oosting, S. J., Singh, M., Harika, A. S., ... Ibrahim, M. N. M. (1995). Variation in quantity and quality of crop residues. In K. Singh, & J. B. Schiere (Eds.), Handbook for straw feeding systems in livestock production (pp. 245-262). New Delhi: ICAR.