Variation in acrylamide concentration in French fries : effects of control measures in food service establishments

M.A.I. Sanny

VLAG

Research output: Thesis › internal PhD, WU

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Assessing risk of acrylamide in french fries production in Malaysia fast food establishments from a techno-managerial approach.
Sanny, M. (PhD candidate), van Boekel, T. (Promotor) & Luning, P. (Co-promotor)
1/09/07 → 20/03/12
Project: PhD