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Value addition of Southern African monkey orange(Strychnos spp.): composition, utilization and quality
Ruth Tambudzai Ngadze
Food Quality and Design
VLAG
Research output
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Thesis
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internal PhD, WU
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Dive into the research topics of 'Value addition of Southern African monkey orange(Strychnos spp.): composition, utilization and quality'. Together they form a unique fingerprint.
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Food Science
Porridge
100%
Phenolic Compound
83%
Starch
66%
Food Security
33%
Micronutrient
33%
Caffeic Acid
33%
Enzymatic Treatment
33%
Protocatechuic Acid
33%
Juice Extraction
33%
Intestinal Digestion
33%
Nutritive Value
16%
Flavonoid
16%
Tandem Mass Spectrometry
16%
Antioxidant Capacity
16%
Sensory Quality
16%
Glycemic Index
16%
Phenolic Acids
16%
Orange Juice
16%
Quercetin
16%
Staple Food
16%
Shelf Life
16%
in Vitro Digestion
16%
Chlorogenic Acid
16%
Starch-based
16%
Food Uses
16%
Functional Ingredients
16%
Potential Health Benefits
16%
In Vitro Bioaccessibility
16%