Agriculture & Biology
Strychnos
100%
juices
58%
phenolic compounds
33%
ingredients
32%
starch
28%
pulp
26%
protocatechuic acid
20%
foods
20%
corn
19%
fruits
18%
enzymatic treatment
17%
caffeic acid
17%
food security
15%
digestion
12%
hydrolysis
11%
iridoid glycosides
10%
iridoids
10%
glycemic index
10%
rural population
10%
in vitro digestion
9%
orange juice
9%
rural communities
9%
staple foods
9%
staples
9%
Zimbabwe
9%
Sub-Saharan Africa
9%
kaempferol
8%
process control
8%
livelihood
8%
Southern Africa
8%
chlorogenic acid
8%
rutin
8%
phenolic acids
8%
nutritional status
8%
storage conditions
8%
quercetin
7%
tandem mass spectrometry
7%
human health
7%
pellets
7%
shelf life
6%
ascorbic acid
6%
nutritive value
6%
flavonoids
6%
minerals
5%
antioxidant activity
5%
kinetics
5%
degradation
4%
nutrients
4%
seeds
4%
enzymes
3%
testing
3%