Valuation of livestock eco-agri-food systems: poultry, beef and dairy : executive summary

W. Baltussen, T. Achterbosch, E. Arets, A. de Blaeij, N. Erlenborn, V. Fobelets, P. Galgani, A. de Groot Ruiz, R. Hardwicke, S.J. Hiemstra, P. van Horne, O.A. Karachalios, G. Kruseman, R. Lord, W. Ouweltjes, M. Tarin Robles, T. Vellinga, L. Verkooijen

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationThe Hague
PublisherWageningen Economic Research
Number of pages13
DOIs
Publication statusPublished - 2016

Publication series

NameWageningen Economic Research report
No.2016-023

Cite this

Baltussen, W., Achterbosch, T., Arets, E., de Blaeij, A., Erlenborn, N., Fobelets, V., Galgani, P., de Groot Ruiz, A., Hardwicke, R., Hiemstra, S. J., van Horne, P., Karachalios, O. A., Kruseman, G., Lord, R., Ouweltjes, W., Tarin Robles, M., Vellinga, T., & Verkooijen, L. (2016). Valuation of livestock eco-agri-food systems: poultry, beef and dairy : executive summary. (Wageningen Economic Research report; No. 2016-023). Wageningen Economic Research. https://doi.org/10.18174/389545