Valorization of vegetable side streams into high-quality and low-processed fermented foods for human consumption using solid-state fermentation

O. Sabach; H.M.W. den Besten; E.J. Smid

Valorization of vegetable side streams into high-quality and low-processed fermented foods for human consumption using solid-state fermentation

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	International conference on fermented foods
Subtitle of host publication	Book of abstracts
Publisher	Federation of European Microbiological Societies
Pages	101-101
Publication status	Published - 2025
Event	1st International Conference on Fermented Foods (ICFF 2025) - NOI Techpark, Bolzano, Italy Duration: 27 Oct 2025 → 30 Oct 2025

Conference/symposium

Conference/symposium	1st International Conference on Fermented Foods (ICFF 2025)
Country/Territory	Italy
City	Bolzano
Period	27/10/25 → 30/10/25

Access to Document

https://edepot.wur.nl/707623Licence: Publisher

Cite this

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title = "Valorization of vegetable side streams into high-quality and low-processed fermented foods for human consumption using solid-state fermentation",

author = "O. Sabach and \{den Besten\}, H.M.W. and E.J. Smid",

year = "2025",

language = "English",

pages = "101--101",

booktitle = "International conference on fermented foods",

publisher = "Federation of European Microbiological Societies",

address = "Netherlands",

note = "1st International Conference on Fermented Foods (ICFF 2025) ; Conference date: 27-10-2025 Through 30-10-2025",

}

Sabach, O , den Besten, HMW & Smid, EJ 2025, Valorization of vegetable side streams into high-quality and low-processed fermented foods for human consumption using solid-state fermentation. in International conference on fermented foods: Book of abstracts. Federation of European Microbiological Societies, pp. 101-101, 1st International Conference on Fermented Foods (ICFF 2025), Bolzano, Italy, 27/10/25. <https://edepot.wur.nl/707623>

Valorization of vegetable side streams into high-quality and low-processed fermented foods for human consumption using solid-state fermentation. / Sabach, O.; den Besten, H.M.W.; Smid, E.J.
International conference on fermented foods: Book of abstracts. Federation of European Microbiological Societies, 2025. p. 101-101.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Valorization of vegetable side streams into high-quality and low-processed fermented foods for human consumption using solid-state fermentation

AU - Sabach, O.

AU - den Besten, H.M.W.

AU - Smid, E.J.

PY - 2025

Y1 - 2025

M3 - Abstract

SP - 101

EP - 101

BT - International conference on fermented foods

PB - Federation of European Microbiological Societies

T2 - 1st International Conference on Fermented Foods (ICFF 2025)

Y2 - 27 October 2025 through 30 October 2025

ER -