Abstract
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources.
| Original language | English |
|---|---|
| Place of Publication | Boca Raton, FL |
| Publisher | CRC Press |
| Number of pages | 836 |
| ISBN (Print) | 9781439848852 |
| Publication status | Published - 2012 |
Publication series
| Name | Fermented Foods and Beverages |
|---|---|
| Publisher | CRC Press, Taylor & Frances Group |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 2 Zero Hunger
Keywords
- food wastes
- agroindustrial byproducts
- fermented foods
- waste treatment
- waste utilization
- fermentation
Fingerprint
Dive into the research topics of 'Valorization of food processing by-products'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver