@book{41194909c48c454ea350a124910d3c50,
title = "Valorization of food processing by-products",
abstract = "Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources.",
keywords = "voedselafval, agro-industri{\"e}le bijproducten, gefermenteerde voedingsmiddelen, afvalverwerking, afvalhergebruik, fermentatie, food wastes, agroindustrial byproducts, fermented foods, waste treatment, waste utilization, fermentation",
editor = "M. Chandrasekaran and M.J.R. Nout and P.K. Sarkar",
year = "2012",
language = "English",
isbn = "9781439848852",
series = "Fermented Foods and Beverages",
publisher = "CRC Press",
address = "United States",
}
