Abstract
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources.
| Original language | English |
|---|---|
| Place of Publication | Boca Raton, FL |
| Publisher | CRC |
| Number of pages | 836 |
| ISBN (Print) | 9781439848852 |
| Publication status | Published - 2012 |
Publication series
| Name | Fermented Foods and Beverages |
|---|---|
| Publisher | CRC Press, Taylor & Frances Group |
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Keywords
- food wastes
- agroindustrial byproducts
- fermented foods
- waste treatment
- waste utilization
- fermentation
Cite this
Chandrasekaran, M., Nout, M. J. R., & Sarkar, P. K. (Eds.) (2012). Valorization of food processing by-products. (Fermented Foods and Beverages). Boca Raton, FL: CRC.