Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as estimate of the fatty acid composition of the diet of separate individuals.

W.A. van Staveren, P. Deurenberg, M.B. Katan, J. Burema, C.P.G.M. de Groot, M.D.A.F. Hoffmans

Research output: Contribution to journalArticleAcademicpeer-review

169 Citations (Scopus)
Original languageEnglish
Pages (from-to)455-463
JournalAmerican Journal of Epidemiology
Volume123
Publication statusPublished - 1986

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