Validity and reproducibility of a dietary history method estimating the usual food intake during a month

W.A. van Staveren, J.O. de Boer, J. Burema

Research output: Contribution to journalArticleAcademicpeer-review

99 Citations (Scopus)
Original languageEnglish
Pages (from-to)554-559
JournalAmerican Journal of Clinical Nutrition
Volume42
DOIs
Publication statusPublished - 1985

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