Validity and reproducibility of a dietary history method estimating the usual food intake during a month

W.A. van Staveren, J.O. de Boer, J. Burema

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	554-559
Journal	American Journal of Clinical Nutrition
Volume	42
DOIs	https://doi.org/10.1093/ajcn/42.3.554
Publication status	Published - 1985

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title = "Validity and reproducibility of a dietary history method estimating the usual food intake during a month",

author = "{van Staveren}, W.A. and {de Boer}, J.O. and J. Burema",

year = "1985",

doi = "10.1093/ajcn/42.3.554",

language = "English",

volume = "42",

pages = "554--559",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

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T1 - Validity and reproducibility of a dietary history method estimating the usual food intake during a month

AU - van Staveren, W.A.

AU - de Boer, J.O.

AU - Burema, J.

PY - 1985

Y1 - 1985

U2 - 10.1093/ajcn/42.3.554

DO - 10.1093/ajcn/42.3.554

M3 - Article

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VL - 42

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EP - 559

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

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