Validation strategy can result in an overoptimistic view of the ability of milk infrared spectra to predict methane emission of dairy cattle

Qiuyu Wang, Henk Bovenhuis*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)

Abstract

Because of the environmental impact of methane (CH 4 ), it is of great interest to reduce CH 4 emission of dairy cattle and selective breeding might contribute to this. However, this approach requires a rapid and inexpensive measurement technique that can be used to quantify CH 4 emission for a large number of individual dairy cows. Milk infrared (IR) spectroscopy has been proposed as a predictor for CH 4 emission. In this study, we investigated the feasibility of milk IR spectra to predict breath sensor–measured CH 4 of 801 dairy cows on 10 commercial farms. To evaluate the prediction equation, we used random and block cross validation. Using random cross validation, we found a validation coefficient of determination (R 2 val) of 0.49, which suggests that milk IR spectra are informative in predicting CH 4 emission. However, based on block cross validation, with farms as blocks, a negligible R 2 val of 0.01 was obtained, indicating that milk IR spectra cannot be used to predict CH 4 emission. Random cross validation thus results in an overoptimistic view of the ability of milk IR spectra to predict CH 4 emission of dairy cows. The difference between the validation strategies could be due to the confounding of farm and date of milk IR analysis, which introduces a correlation between batch effects on the IR analyses and farm-average CH 4 . Breath sensor–measured CH 4 is strongly influenced by farm-specific conditions, which magnifies the problem. Milk IR wavenumbers from water absorption regions, which are generally considered uninformative, showed moderate accuracy (R 2 val = 0.25) when based on random cross validation, but not when based on block cross validation (R 2 val = 0.03). These results indicate, therefore, that in the current study, random cross validation results in an overoptimistic view on the ability of milk IR spectra to predict CH 4 emission. We suggest prediction based on wavenumbers from water absorption regions as a negative control to identify potential dependence structures in the data.

Original languageEnglish
Pages (from-to)6288-6295
JournalJournal of Dairy Science
Volume102
Issue number7
Early online date2 May 2019
DOIs
Publication statusPublished - Jul 2019

Keywords

  • CH emission
  • milk infrared spectroscopy
  • prediction
  • validation strategy

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