Validation of a mathematical model to explain variation in apparent ileal amino acid digestibility of diets fed to pigs.

P. van Leeuwen, J. Gdala, S. Boisen, G.J.M. van Kempen, M.W.A. Verstegen, G. Schaafsma

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)303-315
JournalJournal of Animal and Feed Sciences
Publication statusPublished - 1996


  • Amino acids
  • Ileal digestibility
  • Mathematical model
  • Pigs

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