Validatie van de AH Online koelbox: Validatietest bij 25 °C omgevingstemperatuur

Research output: Book/Report › Report › Professional

Original language	Dutch
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	23
ISBN (Electronic)	9789463432719
DOIs	https://doi.org/10.18174/445411
Publication status	Published - 2018

Name	Wageningen Food & Biobased Research report
No.	1799

Access to Document

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title = "Validatie van de AH Online koelbox: Validatietest bij 25 °C omgevingstemperatuur",

author = "E.B. Wissink",

year = "2018",

doi = "10.18174/445411",

language = "Nederlands",

series = "Wageningen Food & Biobased Research report",

publisher = "Wageningen Food & Biobased Research",

number = "1799",

address = "Netherlands",

}

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DO - 10.18174/445411

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