Validatie van de AH Online koelbox met 1100g koelelement: validatietesten bij omgevingstemperaturen 15, 20 en 25°C

E.B. Wissink

Research output: Book/Report › Report › Professional

Original language	Dutch
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	24
ISBN (Electronic)	9789463435819
DOIs	https://doi.org/10.18174/469576
Publication status	Published - 2019

Name	Wageningen Food & Biobased Research rapport
No.	1901

Access to Document

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author = "E.B. Wissink",

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