@book{8fd50ba1aec74207a7cadbb40dce14b9,
title = "Vacuum packed, cooked potatoes : process, quality and shelf-life",
keywords = "aardappelen, vacu{\"u}mverpakking, kookkwaliteit, kwaliteit voor voedselverwerking, houdbaarheid (kwaliteit), potatoes, vacuum packaging, cooking quality, food processing quality, keeping quality",
author = "M.J.H. Keijbets and {de Beule}, A.J.M. and W. Bouter",
year = "1986",
language = "English",
series = "Publikatie / Instituut voor Bewaring en Verwerking van Landbouwprodukten",
publisher = "IBVL",
number = "361b",
}