Skip to main navigation Skip to search Skip to main content

Utilization of pectic enzymes in food production

  • W. Pilnik
  • , F.M. Rombouts

    Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

    Original languageEnglish
    Title of host publicationProc. Fifth Int. Congr. Food Sci. Technol. Kyoto, Japan, 1978
    Publication statusPublished - 1978

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 2 - Zero Hunger
      SDG 2 Zero Hunger

    Cite this