Utility of models of the gastrointestinal tract for assessment of the digestion and absorption of engineered nanomaterials released from food matrices

D.E. Lefebvre, K. Venema, L. Gombau, L.G. Valerio, J. Raju, G.S. Bondy, H. Bouwmeester, R.P. Singh, A.J. Clippinger, E.M. Collnot, R. Mehta, V. Stone*

*Corresponding author for this work

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