Using proteins as additives in foods : an introduction

J.M.J.G. Luyten, J.M. Vereijken, M. Buecking

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    12 Citations (Scopus)
    Original languageEnglish
    Title of host publicationProteins in food processing
    EditorsR.Y. Yada
    Place of PublicationCambridge
    PublisherWoodhead
    Pages421-441
    ISBN (Print)9781855737235
    Publication statusPublished - 2004

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