Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging

Nur Alim Bahmid, Laurens Pepping, Matthijs Dekker*, Vincenzo Fogliano, Jenneke Heising

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

38 Citations (Scopus)

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science