Using home-grown food is associated with higher nutrient intake in elderly people across Europe

J.M. Pearson, D. Schlettwein-Gsell, C.P.G.M. de Groot, W. van Staveren

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Focus of this further analysis of the SENECA (Survey in Europe on Nutrition and the Elderly, a Concerted Action) baseline data was to determine whether significant differences exist between those who used home-grown foods and those who did not, and to determine the impact of a series of sociodemographic measures on the use of home-grown foods, self-assessed quality of life and activity level, and levels of nutriture
Original languageEnglish
Pages (from-to)27-35
JournalJournal of consumer studies and home economics
Volume23
Issue number1
DOIs
Publication statusPublished - 1999

Keywords

  • nutrition
  • elderly nutrition
  • nutrient intake
  • nutritional state
  • elderly
  • food consumption
  • consumption patterns
  • europe
  • well-being

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