Using home-grown food is associated with higher nutrient intake in elderly people across Europe

J.M. Pearson; D. Schlettwein-Gsell; C.P.G.M. de Groot; W. van Staveren

doi:10.1046/j.1365-2737.2000.00089.x

Using home-grown food is associated with higher nutrient intake in elderly people across Europe

J.M. Pearson, D. Schlettwein-Gsell, C.P.G.M. de Groot, W. van Staveren

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Focus of this further analysis of the SENECA (Survey in Europe on Nutrition and the Elderly, a Concerted Action) baseline data was to determine whether significant differences exist between those who used home-grown foods and those who did not, and to determine the impact of a series of sociodemographic measures on the use of home-grown foods, self-assessed quality of life and activity level, and levels of nutriture

Original language	English
Pages (from-to)	27-35
Journal	Journal of consumer studies and home economics
Volume	23
Issue number	1
DOIs	https://doi.org/10.1046/j.1365-2737.2000.00089.x
Publication status	Published - 1999

Keywords

nutrition
elderly nutrition
nutrient intake
nutritional state
elderly
food consumption
consumption patterns
europe
well-being

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10.1046/j.1365-2737.2000.00089.x

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abstract = "Focus of this further analysis of the SENECA (Survey in Europe on Nutrition and the Elderly, a Concerted Action) baseline data was to determine whether significant differences exist between those who used home-grown foods and those who did not, and to determine the impact of a series of sociodemographic measures on the use of home-grown foods, self-assessed quality of life and activity level, and levels of nutriture",

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author = "J.M. Pearson and D. Schlettwein-Gsell and {de Groot}, C.P.G.M. and {van Staveren}, W.",

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AU - van Staveren, W.

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Using home-grown food is associated with higher nutrient intake in elderly people across Europe

Abstract

Keywords

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