Useful role of fungi in food processing

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Introduction to food-borne fungi
Editors	R.A. Samson, E.S. Hoekstra, J.C. Frisvad, O. Filtenborg
Place of Publication	Baarn
Publisher	Centraal Bureau voor Schimmelcultures
Pages	364-374
Edition	6th
Publication status	Published - 2000

Access to Document

@inbook{7f9b524ded5a416793539cbbab321b8b,

title = "Useful role of fungi in food processing",

author = "M.J.R. Nout",

note = "CBS, Baarn-Delft",

year = "2000",

language = "English",

pages = "364--374",

editor = "R.A. Samson and E.S. Hoekstra and J.C. Frisvad and O. Filtenborg",

booktitle = "Introduction to food-borne fungi",

publisher = "Centraal Bureau voor Schimmelcultures",

edition = "6th",

}