Use of the Treshold of Toxicological concern (TTC) approach for human safety assessment of chemical substances present in the diet

R.A. Woutersen, D.H. Waalkens-Berendsen, P.P. Tobback

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)82-93
JournalFood Science & Law
Volume2
Publication statusPublished - 2014

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