Use of reference recipes in food composition tables: An experience from Bangladesh

L.J.M. van der Heijden, E.H.C.M. Bekkering, S.J.M. Osendarp, J.M.A. van Raaij, M.A. Wahed, D.S. Alam

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2003

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