Use of reference recipes in food composition tables: An experience from Bangladesh

L.J.M. van der Heijden, E.H.C.M. Bekkering, S.J.M. Osendarp, J.M.A. van Raaij, M.A. Wahed, D.S. Alam

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2003

Cite this

van der Heijden, L. J. M., Bekkering, E. H. C. M., Osendarp, S. J. M., van Raaij, J. M. A., Wahed, M. A., & Alam, D. S. (2003). Use of reference recipes in food composition tables: An experience from Bangladesh.