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Use of Microencapsulated Ingredients in Bakery Products: Technological and Nutritional Aspects - Chapter 15
P. Vitaglione, A.D. Troise, A. Chiara De Prisco, G.L. Mauriello, V. Gokmen, V. Fogliano
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
13
Citations
(Scopus)