Use of kinetics in studying heat-induced changes in foods.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Heat-induced changes in milk, 2nd ed
Editors	P.F. Fox
Pages	22-50
Publication status	Published - 1994

Cite this

@inbook{48c7439d7ca74140bf5e91920665ad22,

title = "Use of kinetics in studying heat-induced changes in foods.",

author = "\{van Boekel\}, M.A.J.S. and P. Walstra",

note = "Int. Dairy Federation, Brussels, Ch. 2",

year = "1994",

language = "English",

pages = "22--50",

editor = "P.F. Fox",

booktitle = "Heat-induced changes in milk, 2nd ed",

}