Use of insects for food and feed: Scientific overview of the present knowledge on insect rearing, use of residual streams as substrates, and safety aspects

E.F. Hoek-van den Hil; A.F.G. Antonis; M.S.M. Brouwer; M.E. Bruins; M.A. Dame; J.W. van Groenestijn; O.L.M. Haenen; Y. Hoffmans; N.P. Meijer; T. Veldkamp; A.G. Vernooij; M.J. Appel

doi:10.18174/571273

Use of insects for food and feed: Scientific overview of the present knowledge on insect rearing, use of residual streams as substrates, and safety aspects

E.F. Hoek-van den Hil, A.F.G. Antonis, M.S.M. Brouwer, M.E. Bruins, M.A. Dame, J.W. van Groenestijn, O.L.M. Haenen, Y. Hoffmans, N.P. Meijer, T. Veldkamp, A.G. Vernooij, M.J. Appel

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food Safety Research
Number of pages	77
DOIs	https://doi.org/10.18174/571273
Publication status	Published - Jan 2022

Publication series

Name	Report / Wageningen Food Safety Research
No.	WFSR 2022.013

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LWV20102 - Safe insect rearing on yet to be legally authorised residual streams (BO-64-001-025)
Hoek, E. (Project Leader)
1/01/21 → 31/12/24
Project: LVVN project

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Hoek-van den Hil, E. F., Antonis, A. F. G., Brouwer, M. S. M., Bruins, M. E., Dame, M. A., van Groenestijn, J. W., Haenen, O. L. M., Hoffmans, Y., Meijer, N. P., Veldkamp, T., Vernooij, A. G., & Appel, M. J. (2022). Use of insects for food and feed: Scientific overview of the present knowledge on insect rearing, use of residual streams as substrates, and safety aspects. (Report / Wageningen Food Safety Research; No. WFSR 2022.013). Wageningen Food Safety Research. https://doi.org/10.18174/571273

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title = "Use of insects for food and feed: Scientific overview of the present knowledge on insect rearing, use of residual streams as substrates, and safety aspects",

author = "{Hoek-van den Hil}, E.F. and A.F.G. Antonis and M.S.M. Brouwer and M.E. Bruins and M.A. Dame and {van Groenestijn}, J.W. and O.L.M. Haenen and Y. Hoffmans and N.P. Meijer and T. Veldkamp and A.G. Vernooij and M.J. Appel",

note = "Project number: LWV20.102. - BAS-code: BO-64-001-025",

year = "2022",

month = jan,

doi = "10.18174/571273",

language = "English",

series = "Report / Wageningen Food Safety Research",

publisher = "Wageningen Food Safety Research",

number = "WFSR 2022.013",

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Hoek-van den Hil, EF , Antonis, AFG , Brouwer, MSM, Bruins, ME, Dame, MA , van Groenestijn, JW, Haenen, OLM, Hoffmans, Y , Meijer, NP , Veldkamp, T, Vernooij, AG & Appel, MJ 2022, Use of insects for food and feed: Scientific overview of the present knowledge on insect rearing, use of residual streams as substrates, and safety aspects. Report / Wageningen Food Safety Research, no. WFSR 2022.013, Wageningen Food Safety Research, Wageningen. https://doi.org/10.18174/571273

Use of insects for food and feed: Scientific overview of the present knowledge on insect rearing, use of residual streams as substrates, and safety aspects. / Hoek-van den Hil, E.F.; Antonis, A.F.G.; Brouwer, M.S.M. et al.
Wageningen: Wageningen Food Safety Research, 2022. 77 p. (Report / Wageningen Food Safety Research; No. WFSR 2022.013).

Research output: Book/Report › Report › Professional

TY - BOOK

T1 - Use of insects for food and feed

T2 - Scientific overview of the present knowledge on insect rearing, use of residual streams as substrates, and safety aspects

AU - Hoek-van den Hil, E.F.

AU - Antonis, A.F.G.

AU - Brouwer, M.S.M.

AU - Bruins, M.E.

AU - Dame, M.A.

AU - van Groenestijn, J.W.

AU - Haenen, O.L.M.

AU - Hoffmans, Y.

AU - Meijer, N.P.

AU - Veldkamp, T.

AU - Vernooij, A.G.

AU - Appel, M.J.

N1 - Project number: LWV20.102. - BAS-code: BO-64-001-025

PY - 2022/1

Y1 - 2022/1

UR - https://edepot.wur.nl/571273

U2 - 10.18174/571273

DO - 10.18174/571273

M3 - Report

T3 - Report / Wageningen Food Safety Research

BT - Use of insects for food and feed

PB - Wageningen Food Safety Research

CY - Wageningen

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Hoek-van den Hil EF , Antonis AFG , Brouwer MSM, Bruins ME, Dame MA , van Groenestijn JW et al. Use of insects for food and feed: Scientific overview of the present knowledge on insect rearing, use of residual streams as substrates, and safety aspects. Wageningen: Wageningen Food Safety Research, 2022. 77 p. (Report / Wageningen Food Safety Research; WFSR 2022.013). doi: 10.18174/571273

Use of insects for food and feed: Scientific overview of the present knowledge on insect rearing, use of residual streams as substrates, and safety aspects

Publication series

Access to Document

Files and links

Projects

LWV20102 - Safe insect rearing on yet to be legally authorised residual streams (BO-64-001-025)

Cite this