Use of enzymes in food processing.

W. Pilnik, A.G.J. Voragen

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    2 Citations (Scopus)
    Original languageEnglish
    Title of host publicationProc. Int. Conf. Biotechnology and food, 1989, K. Gierschner, W.P. Hammes, W. Hartmeier (eds.). Food Biotechnology 4,1
    Pages319-328
    Publication statusPublished - 1990

    Cite this