Use of enzymes and process technology to inactivate antinutritional factors in legume seeds and rapeseed.

G.L. Campbell, A.F.B. van der Poel

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProc. 3rd Int. ANF Workshop Recent advances of research in antinutritional factors in legume seeds and rapeseed. A.J.M. Jansman et al. (eds.). EAAP Publication 93, Wageningen, The Netherlands
Pages377-386
Publication statusPublished - 1998

Cite this

Campbell, G. L., & van der Poel, A. F. B. (1998). Use of enzymes and process technology to inactivate antinutritional factors in legume seeds and rapeseed. In Proc. 3rd Int. ANF Workshop Recent advances of research in antinutritional factors in legume seeds and rapeseed. A.J.M. Jansman et al. (eds.). EAAP Publication 93, Wageningen, The Netherlands (pp. 377-386)