Use of biopreservation in minimal processing of vegetables

M.H.J. Bennik, E.J. Smid, L. Gorris

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageUndefined/Unknown
    Title of host publicationMinimally processed fruit and vegetables : fundamental aspects and applications
    EditorsS.M. Alzamora, M.S. Tapia, A. Lopez-Malo
    Publication statusPublished - 2000

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