Use of biopreservation in minimal processing of vegetables

M.H.J. Bennik, E.J. Smid, L. Gorris

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	Undefined/Unknown
Title of host publication	Minimally processed fruit and vegetables : fundamental aspects and applications
Editors	S.M. Alzamora, M.S. Tapia, A. Lopez-Malo
Publication status	Published - 2000

Bennik, M. H. J., Smid, E. J., & Gorris, L. (2000). Use of biopreservation in minimal processing of vegetables. In S. M. Alzamora, M. S. Tapia, & A. Lopez-Malo (Eds.), Minimally processed fruit and vegetables : fundamental aspects and applications

@inbook{da2c844c4ee94a3c8dff4866ea0b442f,

title = "Use of biopreservation in minimal processing of vegetables",

author = "M.H.J. Bennik and E.J. Smid and L. Gorris",

note = "Gaithersburg: Aspen Publication",

year = "2000",

language = "Undefined/Unknown",

editor = "S.M. Alzamora and M.S. Tapia and A. Lopez-Malo",

booktitle = "Minimally processed fruit and vegetables : fundamental aspects and applications",

}