Use of biopreservation in minimal processing of vegetables

M.H.J. Bennik, E.J. Smid, L. Gorris

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageUndefined/Unknown
    Title of host publicationMinimally processed fruit and vegetables : fundamental aspects and applications
    EditorsS.M. Alzamora, M.S. Tapia, A. Lopez-Malo
    Publication statusPublished - 2000

    Cite this

    Bennik, M. H. J., Smid, E. J., & Gorris, L. (2000). Use of biopreservation in minimal processing of vegetables. In S. M. Alzamora, M. S. Tapia, & A. Lopez-Malo (Eds.), Minimally processed fruit and vegetables : fundamental aspects and applications