Use of a bacterial mutagenicity assay as a rapid method for the detection of early stage of Maillard reaction in orange juices.

I. Ekasari, W.M.F. Jongen, W. Pilnik

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)125-131
JournalFood Chemistry
Volume21
Publication statusPublished - 1986

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