Use and appreciation of mushrooms and other funghi

E.C. Wilkinson; A.G. Kurvink; C. Leguijt; E.J. Petter; A.G.W. Termeer

Use and appreciation of mushrooms and other funghi

E.C. Wilkinson
, A.G. Kurvink
, C. Leguijt
, E.J. Petter
, A.G.W. Termeer

Research output: Contribution to conference › Poster › Academic

Original language	Undefined/Unknown
Publication status	Published - 1998
Event	3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 18-20 October. Karlsruhe, Germany - Duration: 18 Oct 1998 → 20 Oct 1998

Conference/symposium

Conference/symposium	3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 18-20 October. Karlsruhe, Germany
Period	18/10/98 → 20/10/98

Cite this

@conference{e9102aa48dc944eba639bdaab116d724,

title = "Use and appreciation of mushrooms and other funghi",

author = "E.C. Wilkinson and A.G. Kurvink and C. Leguijt and E.J. Petter and A.G.W. Termeer",

year = "1998",

language = "Undefined/Unknown",

note = "3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 18-20 October. Karlsruhe, Germany ; Conference date: 18-10-1998 Through 20-10-1998",

}