Use and appreciation of mushrooms and other funghi

E.C. Wilkinson, A.G. Kurvink, C. Leguijt, E.J. Petter, A.G.W. Termeer

    Research output: Contribution to conferencePosterAcademic

    Original languageUndefined/Unknown
    Publication statusPublished - 1998
    Event3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 18-20 October. Karlsruhe, Germany -
    Duration: 18 Oct 199820 Oct 1998

    Conference

    Conference3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 18-20 October. Karlsruhe, Germany
    Period18/10/9820/10/98

    Cite this

    Wilkinson, E. C., Kurvink, A. G., Leguijt, C., Petter, E. J., & Termeer, A. G. W. (1998). Use and appreciation of mushrooms and other funghi. Poster session presented at 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 18-20 October. Karlsruhe, Germany, .
    Wilkinson, E.C. ; Kurvink, A.G. ; Leguijt, C. ; Petter, E.J. ; Termeer, A.G.W. / Use and appreciation of mushrooms and other funghi. Poster session presented at 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 18-20 October. Karlsruhe, Germany, .
    @conference{e9102aa48dc944eba639bdaab116d724,
    title = "Use and appreciation of mushrooms and other funghi",
    author = "E.C. Wilkinson and A.G. Kurvink and C. Leguijt and E.J. Petter and A.G.W. Termeer",
    year = "1998",
    language = "Undefined/Unknown",
    note = "null ; Conference date: 18-10-1998 Through 20-10-1998",

    }

    Wilkinson, EC, Kurvink, AG, Leguijt, C, Petter, EJ & Termeer, AGW 1998, 'Use and appreciation of mushrooms and other funghi' 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 18-20 October. Karlsruhe, Germany, 18/10/98 - 20/10/98, .

    Use and appreciation of mushrooms and other funghi. / Wilkinson, E.C.; Kurvink, A.G.; Leguijt, C.; Petter, E.J.; Termeer, A.G.W.

    1998. Poster session presented at 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 18-20 October. Karlsruhe, Germany, .

    Research output: Contribution to conferencePosterAcademic

    TY - CONF

    T1 - Use and appreciation of mushrooms and other funghi

    AU - Wilkinson, E.C.

    AU - Kurvink, A.G.

    AU - Leguijt, C.

    AU - Petter, E.J.

    AU - Termeer, A.G.W.

    PY - 1998

    Y1 - 1998

    M3 - Poster

    ER -

    Wilkinson EC, Kurvink AG, Leguijt C, Petter EJ, Termeer AGW. Use and appreciation of mushrooms and other funghi. 1998. Poster session presented at 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 18-20 October. Karlsruhe, Germany, .