Upgrading traditional biotechnological processes.

M.J.R. Nout

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationApplications of biotechnology to traditional fermented foods
    EditorsF.R. Ruskin
    Pages11-19
    Publication statusPublished - 1992

    Cite this

    Nout, M. J. R. (1992). Upgrading traditional biotechnological processes. In F. R. Ruskin (Ed.), Applications of biotechnology to traditional fermented foods (pp. 11-19)