Upgrading traditional biotechnological processes.

M.J.R. Nout

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    LanguageEnglish
    Title of host publicationApplications of biotechnology to traditional fermented foods
    EditorsF.R. Ruskin
    Pages11-19
    Publication statusPublished - 1992

    Cite this

    Nout, M. J. R. (1992). Upgrading traditional biotechnological processes. In F. R. Ruskin (Ed.), Applications of biotechnology to traditional fermented foods (pp. 11-19)
    Nout, M.J.R. / Upgrading traditional biotechnological processes. Applications of biotechnology to traditional fermented foods. editor / F.R. Ruskin. 1992. pp. 11-19
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    title = "Upgrading traditional biotechnological processes.",
    author = "M.J.R. Nout",
    note = "Nat. Acad. Press, Washington DC",
    year = "1992",
    language = "English",
    pages = "11--19",
    editor = "F.R. Ruskin",
    booktitle = "Applications of biotechnology to traditional fermented foods",

    }

    Nout, MJR 1992, Upgrading traditional biotechnological processes. in FR Ruskin (ed.), Applications of biotechnology to traditional fermented foods. pp. 11-19.

    Upgrading traditional biotechnological processes. / Nout, M.J.R.

    Applications of biotechnology to traditional fermented foods. ed. / F.R. Ruskin. 1992. p. 11-19.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    TY - CHAP

    T1 - Upgrading traditional biotechnological processes.

    AU - Nout, M.J.R.

    N1 - Nat. Acad. Press, Washington DC

    PY - 1992

    Y1 - 1992

    M3 - Chapter

    SP - 11

    EP - 19

    BT - Applications of biotechnology to traditional fermented foods

    A2 - Ruskin, F.R.

    ER -

    Nout MJR. Upgrading traditional biotechnological processes. In Ruskin FR, editor, Applications of biotechnology to traditional fermented foods. 1992. p. 11-19