| Original language | English |
|---|---|
| Title of host publication | Applications of biotechnology to traditional fermented foods |
| Subtitle of host publication | Report of an Ad Hoc Panel of the Board on Science and Technology for International Development |
| Place of Publication | Washington D.C. |
| Publisher | National Academy Press |
| Chapter | 1 |
| Pages | 11-19 |
| ISBN (Print) | 9780309565752 |
| Publication status | Published - 1992 |
Upgrading traditional biotechnological processes
M.J.R. Nout
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic