Upgrading traditional biotechnological processes

M.J.R. Nout

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationApplications of biotechnology to traditional fermented foods
    Subtitle of host publicationReport of an Ad Hoc Panel of the Board on Science and Technology for International Development
    Place of PublicationWashington D.C.
    PublisherNational Academy Press
    ISBN (Print)9780309565752
    Publication statusPublished - 1992

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