Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl-Kraupp, Christer Hogstrand, Laurentius Hoogenboom, Jean Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Heather Wallace, Diane Benford, Peter Fürst, Martin Rose, Sofia IoannidouMarina Nikolič, Luisa Ramos Bordajandi, Christiane Vleminckx

Research output: Contribution to journal › Article › Academic › peer-review

29 Citations (Scopus)

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Food Science