Agriculture & Biology
genotoxicity
100%
lipid metabolism
89%
quercetin
88%
flavonoids
70%
high fat diet
38%
liver
34%
mice
22%
lipids
19%
blood lipids
13%
triacylglycerols
12%
cytochrome P-450
12%
free fatty acids
11%
cardiovascular diseases
11%
body weight
9%
small intestine
9%
weight gain
8%
hesperetin
7%
energy intake
7%
oxidation
7%
assays
6%
transcriptome
6%
adiposity
6%
diet
6%
transcription factors
6%
tissues
5%
genes
5%
adipose tissue
5%
palmitic acid
5%
risk factors
5%
oleic acid
4%
anthocyanins
4%
peroxidase
4%
lipemic effect
4%
lipid content
3%
androstanes
3%
isorhamnetin
3%
metabolites
3%
white adipose tissue
3%
gene expression
3%
hepatotoxicity
3%
apigenin
3%
calorimetry
3%
epicatechin
3%
leptin
2%
aflatoxin B1
2%
microarray technology
2%
energy expenditure
2%
adipocytes
2%
oxidoreductases
2%
tissue weight
2%
carcinogens
2%
alanine transaminase
2%
analytical methods
2%
food consumption
2%
aspartate transaminase
2%
DNA damage
2%
polyunsaturated fatty acids
2%
linoleic acid
2%
inflammation
2%
enzymes
2%
gas chromatography
2%
transcriptomics
2%
dietary supplements
2%
bioassays
2%
mouth
1%
receptors
1%
genome
1%
rats
1%
sampling
0%
cells
0%