Unraveling microbial interactions in food fermentations: from classical to genomics approaches

S. Sieuwerts, F.A.M. de Bok, J. Hugenholtz, J.E.T.V.H. Vlieg

Research output: Contribution to journalArticleAcademicpeer-review

158 Citations (Scopus)
Original languageEnglish
Pages (from-to)4997-5007
JournalApplied and Environmental Microbiology
Volume74
Issue number16
DOIs
Publication statusPublished - 2008

Keywords

  • lactic-acid bacteria
  • lactobacillus-plantarum wcfs1
  • gram-positive bacteria
  • streptococcus-thermophilus
  • lactococcus-lactis
  • mixed cultures
  • listeria-monocytogenes
  • saccharomyces-cerevisiae
  • probiotic bacteria
  • escherichia-coli

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