Skip to main navigation Skip to search Skip to main content

Unprocessed and Processed Meat Consumption and Blood Pressure: The INTERMAP Study

  • L.M. Oude Griep
  • , P. Seferidi
  • , J. Stamler
  • , Q. Chan
  • , L. van Horn
  • , L.M. Steffen
  • , K. Miura
  • , H. Ueshima
  • , N. Okuda
  • , L. Zhao
  • , S.S. Soedamah-Muthu
  • , M.L. Daviglus
  • , P. Elliott

Research output: Contribution to journal › Abstract › Academic

Fingerprint

Dive into the research topics of 'Unprocessed and Processed Meat Consumption and Blood Pressure: The INTERMAP Study'. Together they form a unique fingerprint.
Sort by

Food Science