Projects per year
Abstract
Only the most perfect mussels end up on our dinner plates. Wageningen researchers aim to process the ones that are too large or broken, while maintaining their health enhancing components such as vitamins, small proteins and omega-3 fatty acids. These can be used in high quality foods and feeds.
Together with mussel farmers and producers of supplements, food and aquafeeds we want to explore the full potential of mussels, other bivalves and low trophic life.
Together with mussel farmers and producers of supplements, food and aquafeeds we want to explore the full potential of mussels, other bivalves and low trophic life.
| Original language | English |
|---|---|
| Publisher | Wageningen University & Research |
| Media of output | Online |
| Publication status | Published - 14 Mar 2024 |
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Dive into the research topics of 'Unlocking the full potential of mussels for foods and feeds'. Together they form a unique fingerprint.Projects
- 1 Active
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High value ingredients from marine-based biomass for health (KB-34-003-035, KB-34-003-004)
Boon, F. (Project Leader)
1/01/23 → 31/12/24
Project: LVVN project