Unique foods? : emotional and ethical aspects of food quality

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publication3rd Congress of the European Society for Agricultural and Food ethics (EurSafe) ' Food safety, food quality, food ethics. Florence 3-5 October 2001
Publication statusPublished - 2001

Cite this

Dagevos, H., & Beekman, V. (2001). Unique foods? : emotional and ethical aspects of food quality. In 3rd Congress of the European Society for Agricultural and Food ethics (EurSafe) ' Food safety, food quality, food ethics. Florence 3-5 October 2001