Unique foods? : emotional and ethical aspects of food quality

H. Dagevos; V. Beekman

Unique foods? : emotional and ethical aspects of food quality

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	3rd Congress of the European Society for Agricultural and Food ethics (EurSafe) ' Food safety, food quality, food ethics. Florence 3-5 October 2001
Publication status	Published - 2001

Cite this

@inproceedings{bd2bc1c75f5641f1b6492b8505e900cc,

title = "Unique foods? : emotional and ethical aspects of food quality",

author = "H. Dagevos and V. Beekman",

year = "2001",

language = "English",

booktitle = "3rd Congress of the European Society for Agricultural and Food ethics (EurSafe) ' Food safety, food quality, food ethics. Florence 3-5 October 2001",

}