Unique foods? : emotional and ethical aspects of food quality

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

Original languageEnglish
Title of host publication3rd Congress of the European Society for Agricultural and Food ethics (EurSafe) ' Food safety, food quality, food ethics. Florence 3-5 October 2001
Publication statusPublished - 2001

Cite this

Dagevos, H., & Beekman, V. (2001). Unique foods? : emotional and ethical aspects of food quality. In 3rd Congress of the European Society for Agricultural and Food ethics (EurSafe) ' Food safety, food quality, food ethics. Florence 3-5 October 2001
Dagevos, H. ; Beekman, V. / Unique foods? : emotional and ethical aspects of food quality. 3rd Congress of the European Society for Agricultural and Food ethics (EurSafe) ' Food safety, food quality, food ethics. Florence 3-5 October 2001. 2001.
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author = "H. Dagevos and V. Beekman",
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booktitle = "3rd Congress of the European Society for Agricultural and Food ethics (EurSafe) ' Food safety, food quality, food ethics. Florence 3-5 October 2001",

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Dagevos, H & Beekman, V 2001, Unique foods? : emotional and ethical aspects of food quality. in 3rd Congress of the European Society for Agricultural and Food ethics (EurSafe) ' Food safety, food quality, food ethics. Florence 3-5 October 2001.

Unique foods? : emotional and ethical aspects of food quality. / Dagevos, H.; Beekman, V.

3rd Congress of the European Society for Agricultural and Food ethics (EurSafe) ' Food safety, food quality, food ethics. Florence 3-5 October 2001. 2001.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

TY - GEN

T1 - Unique foods? : emotional and ethical aspects of food quality

AU - Dagevos, H.

AU - Beekman, V.

PY - 2001

Y1 - 2001

M3 - Conference contribution

BT - 3rd Congress of the European Society for Agricultural and Food ethics (EurSafe) ' Food safety, food quality, food ethics. Florence 3-5 October 2001

ER -

Dagevos H, Beekman V. Unique foods? : emotional and ethical aspects of food quality. In 3rd Congress of the European Society for Agricultural and Food ethics (EurSafe) ' Food safety, food quality, food ethics. Florence 3-5 October 2001. 2001