Undesired Plant-Derived Components in Food

Birgit Dusemund*, Ivonne M.C.M. Rietjens, Klaus Abraham, Alexander Cartus, Dieter Schrenk

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

7 Citations (Scopus)


Dive into the research topics of 'Undesired Plant-Derived Components in Food'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Engineering & Materials Science