Understanding the bioavailability of new and old phosphorus to crops

S. McGrath, M.S.A. Blackwell, R.N.J. Comans, G.F. Koopmans, K.C. van Dijk, D. Rotterdam, W. Bussink, A. Delgado, J.P. Gustafsson, R. Merckx, E. Smolders, E. Frossard, A. Oberson

Research output: Non-textual formWeb publication/siteProfessional


Today, sufficient availability of phosphorus (P) for agriculture is considered one of the main constraints for global food security, thus P resources need to be used more efficiently. Our vision for future P stewardship is that we need to understand the bioavailability of P already present in our soils, existing fertilisers and manures, and in new or recycled P products.
Original languageEnglish
Place of PublicationBrussels
PublisherEuropean Sustainable Phosphorus Platform
Media of outputOnline
Publication statusPublished - 2014


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