Understanding Shelf life

Original language	English
Publisher	Wageningen Food & Biobased Research
Number of pages	4
Publication status	Published - 2020

Access to Document

• https://edepot.wur.nl/539853

Projects

• 1 Finished

Projects per year

• AF-15291 Houdbaarheid begrepen (BO-61-001-014, BO-45-002-006, BO-23.05-001-021)

  Janssen, A. (Project Leader)

  1/01/16 → 31/12/20

  Project: LVVN project

  • Food Waste 100%
  • Food Service 50%
  • Supermarket 37%
  • Food Waste Reduction 25%
  • Food Preservation 14%

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Janssen, A. M., & Bos-Brouwers, H. E. J. (2020). Understanding Shelf life. Wageningen Food & Biobased Research. https://edepot.wur.nl/539853

Janssen, A.M. ; Bos-Brouwers, H.E.J. / Understanding Shelf life. 2020. Wageningen Food & Biobased Research. 4 p.

@misc{03e0678859204640b8ba2b738f960a5a,

title = "Understanding Shelf life",

author = "A.M. Janssen and H.E.J. Bos-Brouwers",

year = "2020",

language = "English",

publisher = "Wageningen Food & Biobased Research",

address = "Netherlands",

type = "Other",

}

Janssen, AM & Bos-Brouwers, HEJ 2020, Understanding Shelf life. Wageningen Food & Biobased Research. <https://edepot.wur.nl/539853>

Understanding Shelf life. / Janssen, A.M.; Bos-Brouwers, H.E.J.
4 p. Wageningen Food & Biobased Research. 2020.

Research output: Other contribution › Pamphlet

TY - GEN

T1 - Understanding Shelf life

AU - Janssen, A.M.

AU - Bos-Brouwers, H.E.J.

PY - 2020

Y1 - 2020

M3 - Pamphlet

PB - Wageningen Food & Biobased Research

ER -

Janssen AM, Bos-Brouwers HEJ. Understanding Shelf life. 2020. 4 p.