Understanding processes of normalisation in food consumption through a study of eating out

E.R. van Ballegooij

Research output: Contribution to conference › Abstract

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Transforming the normal towards sustainable future food consumption
van Ballegooij, E. (PhD candidate), Wertheim-Heck, S. (Promotor) & van der Horst, H. (Co-promotor)
16/05/23 → …
Project: PhD
EU4Advice: Multi-actor collaboration dynamics and capacity building network inside and between AKIS to foster the upscaling of SFSCs across Europe
1/10/22 → 30/09/27
Project: EU research project
Transitie naar een duurzaam voedselsysteem
1/03/21 → …
Project: NWO project