Understanding perception of food types in terms of their structures: the missing links

Elke Scholten*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)462-463
JournalFood & Function
Volume8
Issue number2
DOIs
Publication statusPublished - 2017

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