Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

S.M.E. van Dillen, G.J. Hiddink, M.A. Koelen, C. de Graaf, C.M.J. van Woerkum

Research output: Contribution to journalArticleAcademicpeer-review

58 Citations (Scopus)

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Medicine & Life Sciences