Understanding nutrition communication between health professionals and consumers : results of qualitative consumer research

S.M.E. van Dillen, G.J. Hiddink, M.A. Koelen, C. de Graaf, C.M.J. van Woerkum

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Original languageEnglish
    Title of host publicationInternational Workshop 'Nutrition guidance of family doctors: Towards best practice', Heelsum, 2001
    Publication statusPublished - 2001
    Event:International Workshop 'Nutrition guidance of family doctors: Towards best practice' - Heelsum
    Duration: 10 Dec 200112 Dec 2001

    Conference

    Conference:International Workshop 'Nutrition guidance of family doctors: Towards best practice'
    CityHeelsum
    Period10/12/0112/12/01

    Cite this

    van Dillen, S. M. E., Hiddink, G. J., Koelen, M. A., de Graaf, C., & van Woerkum, C. M. J. (2001). Understanding nutrition communication between health professionals and consumers : results of qualitative consumer research. In International Workshop 'Nutrition guidance of family doctors: Towards best practice', Heelsum, 2001